Choosing the best apples for baking your favorite apple dessert can seem like a tough task, but it’s all about just two things Event venue hong kong! Apple desserts are just the best. I love them all year long, but I especially crave them in the fall. Whether you’re baking pies, cobblers, or something in between, choosing the right kind of apple is important. Picking apples for baking seems simple enough until you realize the myriad varieties that exist. But don’t let it daunt you! It all comes down to texture and taste. Keep those two things in mind, and you’ll be set Coworking Space HK. While soft, juicy apples are heavenly to eat out of hand, they aren’t likely to hold up well when baked. I recommend avoiding baking with Red Delicious and other varieties that are considered softer apples. They’re just too soft and moist to hold up to baking temperatures. Their flesh will tend to break down and turn into a mushy mess. What pies and cobblers and such need is a good, sturdy apple that won’t break down when baked. You want the end result to have nice slices or chunks of apples. Save the softer, more delicate apples for eating fresh. The flavor of the apples is just as important. Most of us prefer a little bit of tart flavor in apple desserts to balance the natural sweetness. That’s why most apple varieties that are recommended for baking tend to be both sweet and tart. Some of them are mort tart than others, making them fairly baking-specific Building Survey.